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5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Raspberry iced tea is transformed into fruity popsicles with berries.

Total Time 365 Minutes
Prep Time 10 Minutes

Raspberry Iced Tea And Lemon Popsicles

Total Time 10 Minutes
Prep Time 5 Minutes

Pumpkin Spice Naan

Grilled Syrian Seven Spice Rib Steak sliced on a grey platter with a nearby bowl full of green, herbaceous Chermoula and a bowl of grilled corn.

Total Time 30 mins Minutes
Prep Time 20 Minutes

Syrian Seven Spice Rib Steak with Chermoula

Total Time 60 Minutes
Prep Time 15 Minutes

Crispy Eggplant with Garlic Sauce

Cozy up with a warm and savoury dinner favourite tonight! Serve this chicken and vegetable pie – complete with fluffy mashed potato topping – and watch everyone dig in with gusto.

Total Time 60 Minutes
Prep Time 10 Minutes

Cottage Chicken Pie

cream coloured oval platter with beer battered fish, French fries, lemon wedges and tartar sauce in a side bowl.

Total Time 40 Minutes
Prep Time 10 Minutes

Beer Battered Fried Fish

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5 Ways to Comforting Braises & Stews

Braise

Peel

Chop

Brown

Seed